33% OFF Level 1 Food Safety – Catering Course

Description

This course is intended to provide students with an overview of food safety principles and regulations for the catering industry. It covers food storage, handling, safety protocols, equipment and utensils cleaning, and implementation of food safety programs. It also gives students an introduction to risk assessment and food safety regulations. Upon successful completion, students will understand hazards in the catering industry and how to prevent them.

Highlights of the Level 1 Food Safety Catering Course
Course Type: Self-paced online course
Duration: 1 Hour
Tutor Support: Tutor support is included
Customer Support: 24/7 customer support is available
Quality Training: The course is designed by an industry expert
Recognised Credential: Recognised and Valuable Certification
Completion Certificate: Free Course Completion Certificate Included
Instalment: 3 Installment Plan on checkout

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